Line a 20×20 cm square tin with parchment paper and place a shelf in the middle of the oven. Whisk together flour and cocoa powder till well mixed. Mix well and make sure all the chocolate is melted and you have a smooth creamy mix. In a microwave proof container melt the butter and 185 grams dark chocolate for a minute. To experience gastronomic heaven you need :ġ85 grams butter, at room temperature ( I used Amul)ġ85 grams dark chocolate, chopped into little squares or gratedġ00 grams of dark/milk/white chocolate (whichever you have at hand or a mix of all)Ģ25 grams (about 1 cup) brown sugar ( can use white also) They made for a jolly good dessert, these Double Chocolate Walnut Fudgy Brownies.
And served it with a dollop of whipped cream. ‘A foolproof recipe for squidgy cake squares, studded with extra chunks of chocolate for extra decadence’ Oh my! Who wouldn’t be tempted? I adjusted the sugar a little and threw in a handful of coarsely chopped walnuts for some crunch. Went hunting for recipes online, and the description of this recipe at BBC Good Food had me salivating! A large bar of dark chocolate was staring at me from the shelf. I have been making them with cocoa powder with this very simple recipe and they come out great, but now wanted to go the melted chocolate route. Brownies have been on my mind for days now.
0 kommentar(er)
